The 4 Qualities of Good Water
by Dr. Robert O. Young
There are many measurements of water,
but the most important for determining the
best water to drink are, the pH, oxidative
reduction potential—or energy potential/activity—molecular structure,
and purity.
Science has helped us to determine that
the best measurements for our drinking water
are the pH and purity, but little understood is the importance of the molecular structure of water.
Assuming that most waters that humans are
drinking are purified, most tap and bottled
water has 10 to 20 molecules per water cluster. The larger the molecular water cluster, the
lower the electron activity. The smaller the
molecular water cluster, the higher the
electron activity. The reason that there is
greater electron activity surrounding the
smaller water cluster is because as one
decreases the number of water molecules
that are clustering, one increases the
surface area that can now express its
charge.
Currently the best waters to drink are
those with a pH of 7 or above, an electron
activity in the negative millivolts, (mV) a
redox of 22 or less, a water that is less
than 5 molecules per cluster and ideally a
monomolecular water, and a pure clean
water free of organic matter.
As you may be aware, there are over 1000
choices of commercially bottled water to
drink.
But in order to maintain a healthy body and a
healthy permanent weight—to lose weight or
gain weight—the water has to meet the
following specifications:
1) The water must have a pH of 9 or above to maintain
balance when healthy. This is necessary for regaining health and
energy and regulating body weight. In an imbalanced, acidic state, your body needs water that is 9.5 or above to offset proton concentration that causes the body to
hold on to fat as a protection.
2) The water must have a negative ORP
(electron potential) of -1mV or greater to
maintain balance when healthy. To regain
health and regulate bodyweight, the water should have at least -250mV.
This provides sufficient electron activity to
neutralize excess acids that are constantly
being generated through digestion, respiration,
metabolism and cellular breakdown. These cause
the body to gain weight when the acids are not
buffered and eliminated.
Another way of measuring the energy potential of your water is to evaluate the redox. Quality water will have a redox of 22 or less,
which gives us an indication of the electron
and proton concentrations.
3) The water must have no more than 5 or 6
molecules per water cluster, but ideally the
water should be monomolecular allowing for
greater cellular membrane permeability for
intracellular hydration.
Masaru Emoto, a Japanese researcher and
specialist in the study of microcluster
water, has found that polluted or contaminated
water, as well as that which is highly
processed and chlorinated, produces
microclusters and crystals of water that
show deformities.
Conversely, pure alkaline water produces
beautiful clusters with a unique and ordered
variety. Emoto's research is a remarkable
revelation. His photographs of polluted and
alkaline pure water molecules can be viewed
in his book, 'Messages from Water,' or at
www.hado.com. This research provides
additional evidence that 'water is not only
a mirror reflecting our mind,' but water is
'the source of life.'
4) The water must be filtered of any
impurities, i.e. bacteria, yeast, mold,
algae, etc.
As you drink your way to a healthy body,
you will find that the single most important
part of pH Miracle Living is to re-hydrate
the body with high pH electron-rich pH Miracle
Water. It is the easiest and quickest way to
regain your health and vitality or to
lose weight or gain weight.
The average person drinks about one liter of
fluids per day from coffee, tea, soft drinks,
food and water, all of which are over-saturated
with acids or protons and can prevent you from
achieving ideal health.
You will become exactly what you drink as you
'pee' your way to health.
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