All natural, unrefined, and alkalizing, this mineral-rich sea salt is an award winner for its great taste and purity. (Available in multiple sizes)
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Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water evaporated, leaving the salt in undisturbed deposits. At some point during the earth's Jurassic era, a range of volcanos erupted around the ancient sea bed, sealing the salt with layers of thick volcanic ash, protecting these precious deposits against the pollution that man would eventually introduce into the environment. Near the small town of Redmond, in central Utah, approximately 200 miles south of Salt Lake City, we extract this hand-selected salt from deep within the earth, and bring it to you in its pure, natural state-without any additives, chemicals, or heat processing. This is Real Salt, full of flavor and natural goodness-the way salt was meant to be savored!
Compared to Real Salt brand salt, many sea salts appear stark white because they have undergone a harsh refining process. Unlike Real Salt, these salts are filled with silicates, dextrose, and other additives. By contrast, Real Salt is an all-natural, kosher-certified sea salt extracted from deep within the earth, crushed, screened, and packaged. Real Salt's unique flecks of color are the result of more than 50 natural trace minerals essential to human health (including natural iodine!). Experience the goodness of Real Salt!
The 2 oz. Travel Size Shaker is Great for taking with you whereever you go to eat. Ask your waiter for it then get out and get your own if they don't have it.
Utah's RealSalt® Wins National Gold Taste Award.
Nationwide Group of Chefs Deems RealSalt Best of Show Winner and Gold Medal Winner in Double-Blind Taste Test.
SAN FRANCISCO, CA, September 20, 2001–In a national judging of all major salt brands, RealSalt was deemed the Best of Show and Gold Medal winner by professional chefs of the American Tasting Institute. RealSalt Garlic, RealSalt Onion, and RealSalt Season were also deemed Gold Medal winners.
The double-blind judging was conducted by a panel of professional chefs in San Francisco. The products were judged on appearance, freshness, and most importantly, taste. “Taste is our principal criterion,” commented Chef Jesse Sartain, co-founder of the American Tasting Institute. “There are so many ill-tasting products in the general market that our chefs are compelled to guide consumers and foodservice buyers to a better experience. Good taste can be so easily achieved.”
The American Tasting Institute was founded by Sartain and his colleagues in 1993 to promote taste, safety, and nutritional standards. The group, made up of 35,000 chefs nationwide, has been taste-testing food and beverage products in an effort to guide consumers to the best tasting products.
RealSalt, an all-natural gourmet mineral sea salt, is mined from an ancient mineral deposit in Redmond, Utah. Its unique “sweet” flavor and “pinkish” appearance comes from more than 30 natural occurring trace minerals found in the deposit. RealSalt is Kosher certified.
