Vitamin K-1

Organic K-1

Organic K-1

Organic Vitamin K-1


Organic Vitamin K-1
by pH Miracle®

90 capsules


Article by Karen Ranzi (view original article here)

Vitamin K is important for forming blood clots properly, while Vitamin K2 boosts bone density, reduces calcification of arteries and prevents certain cancers. K2 acts as chaperone for calcium, directing it to bones and not arteries. According to a 2001 research review published in Nutrition, the authors found that Vitamin K increases bone mineral density and reduces fracture rates in people with osteoporosis. They also point out that Vitamin K may be particularly effective when combined with Vitamin D, which is known to play a critical role in bone metabolism.

Vitamin K is an essential vitamin necessary for protein modification and blood clotting. Studies show that Vitamin K plays a role in treating osteoporosis and Alzheimer’s disease, and eating foods high in Vitamin K help protect us from cancer and heart disease. Unless you take medications to prevent blood clotting, such as Coumadin (warfarin), there is no risk of Vitamin K toxicity.

Because Vitamin K largely aids in the clotting of blood, symptoms of a Vitamin K deficiency include easy bruising, gastrointestinal bleeding, nosebleeds, difficult menstruation, and blood in the urine.

There are no known vegetables that contain Vitamin K2. Natto, a bad-tasting fermented soy product, contains the greatest amount of the vegan form known of K2, but this Vitamin K2 is formed during the processing and is highly acidic.

Interestingly, if the articles are saying this vitamin can only be obtained by eating animals and their products, and those animals are vegan plant-eaters, then where do scientists think these animals are getting the vitamin to give us?

It is not generally known that leafy green vegetables contain high amounts of Vitamin K. Also, our bodies are able to convert this Vitamin K1 to Vitamin K2. Spinach, broccoli, asparagus, collard greens, Swiss chard, bok choy, peas, parsley and lentils also contain Vitamin K. Studies show that Vitamin K and its components are incredibly resilient and can withstand both cooking and freezing, although we consume more nutrients intact by eating fruits and vegetables raw. Vitamin K1 is converted to Vitamin K2 in the small intestines.

Supplement Facts
Serving Size: 1 capsule
Servings Per Container: 90

Amount Per
% Daily

Vitamin K
500 mg 6250%

*Percent Daily Value are based on a 2,000 calorie diet
+Daily Value not established

According to the National Academy of Sciences, adult males 19 years and older should consume 120 micrograms of Vitamin K each day, while adult females 19 years and older should consume 90 micrograms.

In Creating Healthy Children, Professor Rosalind Graham states, “Vitamin K is routinely injected into (or orally administered to) newborn babies in an attempt to assist with clotting of the blood should any type of hemorrhage occur. We have learned the chance of a child developing leukemia resulting from this intervention is greater than that of a hemorrhage. For this reason we did not allow our baby to be given Vitamin K – something she created within her own body within a short time after birth, as nature intended.”

The best preventive measure should be our first priority instead of blindly giving a shot and believing it’s enough. If a shot were to be administered, Dr. Timothy Trader believes K1 would be the appropriate shot of choice for children low in Vitamin K, not K2, even when their beneficial bacteria count is low at birth. Dr. Trader points out, “The bottom line is that pregnant and lactating mothers need to have a high amount of green vegetables in their diet to overcome ‘Vitamin K deficiency bleeding’ that is expected to occur relatively soon after birth, usually rectified with a Vitamin K injection. Most average mothers are low in Vitamin K, Vitamin K has a hard time passing through the placenta, and Vitamin K can be low in mother’s milk. However, eating lots of leafy green vegetables can make all the difference.”

To tell if we have a sufficient amount of Vitamin K, we should get blood work done to examine the prothrombin time and the thromboplastin time, or go to a specialty lab such as Genova Labs for a Serum Vitamin K Assay.

Some studies show that Vitamin K2 is made by the intestinal flora, and the conversion to K2 can be difficult for some people if they have insufficient beneficial bacteria. However, it has been shown that most animals (including humans) convert the Vitamin K1 they get from plants (phylloquinone) to Vitamin K2 (menaquinone-4). Dr. Trader believes that when people show up deficient, they aren’t eating enough leafy green vegetables. He says he gets an average of over 1000% of the DRI of Vitamin K and doesn’t have a deficiency of Vitamin K2.

The following study demonstrates proof that Vitamin K becomes Vitamin K2 in our bodies, titled “Menaquinone-4 in breast milk is derived from dietary phylloquinone.” This study with breastfeeding mothers shows that supplementation of Vitamin K, giving phylloquinone supplementation to lactating mothers, raised both phylloquinone ((K1) and menaquinone-4 (K2).

Vitamin K2 can also be made in the liver, pancreas, and other organs, showing we do convert K1 to K2 and K4 as well as the remaining K vitamins. This is verified in the article titled “Conversion of Dietary Phylloquinone to Tissue Menaquinone-4 in Rats Is Not Dependent on Gut Bacteria.” The following article verifies the conversion occurs in the liver:$version=1.0&coi=1:CAS:528:DyaF3MXhtFahuro%3D&pissn=0028-0836&pyear=2010&md5=8bf3a2311d5aec5b2cdb9f28007454b6

The recommended adequate intake of Vitamin K taken in for each age group is listed below from:

The recommended adequate intake of Vitamin K you take in, both from food and other sources, follows.


Adequate Intake

Children 0-6 months

2 micrograms/day

Children 7-12 months

2.5 micrograms/day

Children 1-3

30 micrograms/day

Children 4-8

55 micrograms/day

Children 9-13

60 micrograms/day

Girls 14-18

75 micrograms/day

Women 19 and up

90 micrograms/day

Women, pregnant or breastfeeding
Women, pregnant or breastfeeding
(less than 19)

90 micrograms/day
75 micrograms/day

Boys 15-18

120 micrograms/day

Men 19 and up

120 micrograms/day

Ranzi, Karen. Creating Healthy Children: Through Attachment Parenting and Raw Foods. Ramsey, NJ: SHC Publishing, 2010.

Tuck, Max.
Dr. Timothy Trader$version=1.0&coi=1:CAS:528:DyaF3MXhtFahuro%3D&pissn=0028-0836&pyear=2010&md5=8bf3a2311d5aec5b2cdb9f28007454b6

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