pHlavor Gourmet Organic Nuts and Seeds
 

Gourmet and Organic!
pHlavor Gourmet Organic Nuts and Seeds The pHlavor Organic Gourmet Nuts and Seeds are incredibly delicious. I am certain that you have never tasted a nut or seed so flavorful. They are prepared by first taking whole organic nuts or seeds and soaking them for twenty-four hours in a pure concentration of pHlavor salts from the North Shore of the Great Salt Lake. After the sprouting process the nuts or seeds are then moved into a low heat dehydration chamber set at a constant temperature of 105 degrees F. and dehydrated for at least forty-eight to
seventy-two hours. The dehydration process seals the nutrients from the pHlavor minerals salts into the sprouted organic nuts or seeds making them full of energy and nutrition.

  • pHlavor Gourmet Organic Almonds $16.95 per ½ lb.
  • pHlavor Gourmet Organic Walnuts $16.95 per ½ lb.
  • pHlavor Gourmet Organic Hazel Nuts $16.95 per ½ lb.
  • pHlavor Gourmet Organic Pecan Nuts $16.95 per ½ lb.
  • pHlavor Gourmet Organic Sunflower Seeds $16.95 per ½ lb.
  • pHlavor Gourmet Organic Pumpkin Seeds $16.95 per ½ lb.
  • pHlavor Gourmet Organic Macadamia Nuts $18.95 per ½ lb.
  • pHlavor Gourmet Organic Pine Nuts $19.95 per ½ lb.
Here are just a few of the Benefits of pH Miracle pHlavor Organic Nuts and Seeds:

1) They are a great source of electron energy and are very nutritious.

2) They are a healthful alternative to meat given their richness in protein, minerals, fats and vitamins.

3) They contain no cholesterol and are effective in reducing blood cholesterol levels.

4) They protect the heart’s health by reducing the risk of coronary heart disease, such as heart attacks and angina pectoris.

5) They do not cause obesity. To the contrary, they aid in weight loss when they replace other high acidic foods in the diet.

6) Due to their low carbohydrate level they are well tolerated by those doing diabetes or have sugar cravings.

7) They do not produce uric acid or other strong acids like nitric acid that come from the metabolism of animal proteins.
 
    
 

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October 9, 2012 (Tuesday 6pm PST): Introduction to the New Biology
Dr. Robert O. Young's science behind the blood.
To register, email: Dawn at Dawn.Kali@phmiracle.com or
Caroline at Caroline.Robitaille@phmiracle.com